I usually buy Hikari white Miso paste on Amazon but you can also get in grocery stores in Asian foods aisle It adds a rich savory flavor to any dish. Apart from vegan Miso soup, you can add this paste to so many more dishes. Miso paste is such a versatile ingredient. There are different types of Miso: barley, red Miso, yellow and white "shiro" - my favorite. They're a staple in my pantry and a part of a healthy vegan diet. This vegan Miso tofu soup is made with just a few ingredients. Miso soup from scratch ingredients: white Miso paste, silken tofu, wakame seaweed, water, scallions
For the exact ingredients and measurements, please scroll to the recipe card below. Here's an overview of the specific ingredients for this recipe. You can quickly prepare it in the morning at take it to work too. Miso soup can be enjoyed as a dinner starter or a meal on it own. This vegan recipe is made with silken tofu and seaweed which makes it packed with plant-based protein and iodine-rich sea vegetable You basically boil the water, whisk in white Miso paste, rehydrated Wakame seaweed and silken tofu and boom, the soup is ready. You can't beat 10 minutes prep and cook time combined. Add silken tofu and wakame seaweed and you have a nutritious dish that will keep you satisfied and feeling warm from the inside out. It has a rich savory taste and makes any recipe super aromatic. Jump to:Īs for me, the most important ingredient in Miso soup is Miso paste.
White miso paste soup recipe how to#
I'll show you how to make this wonderful and delicious recipe from scratch. No MSG, no dashi or other unhealthy additions, but only the ingredients you can pronounce and quite likely have in your pantry. By subscribing, I consent to receiving emails.
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